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		<title>Spring&#8217;s Arrived! Can Green Leaves and Tall Grass Be Far Behind?</title>
		<link>http://www.hildebrandstudio.com/blog/?p=1016</link>
		<comments>http://www.hildebrandstudio.com/blog/?p=1016#comments</comments>
		<pubDate>Wed, 21 Mar 2012 07:51:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[. We&#8217;ve cleaned out the old blog posts, and we&#8217;ll have some updated images and graphics for the site sometime in mid to late April. We&#8217;re just waiting for good weather and some fresh growth to shoot a new location or two with our new reps&#8211;but don&#8217;t let waiting for the update hold you back [...]]]></description>
			<content:encoded><![CDATA[<p>.<br />
<img src="http://www.hildebrandstudio.com/blog/images/Sky3-20-12.jpg" alt="center" /><em></p>
<p>We&#8217;ve cleaned out the old blog posts, and we&#8217;ll have some updated images and graphics for the site sometime in mid to late April. We&#8217;re just waiting for good weather and some fresh growth to shoot a new location or two with our new reps&#8211;but don&#8217;t let waiting for the update hold you back if you&#8217;re already beginning your search for the perfect senior photographer for you&#8212;feel free to come in for a consultation anytime! Just give us a call at 356-5550!</p>
<p>Remember, too, we keep a small appointment book. Never more than two seniors booked per week. That way, we don&#8217;t *have* to shoot in questionable weather like studios that book sessions every day sometimes must, as there&#8217;s plenty of opportunity for us to work out a reschedule within just a few days. That&#8217;s one of the advantage of a low-volume, high quality studio.</p>
<p>Just what is questionable weather, anyway? In short, it isn&#8217;t just an imminent rain threat, but a threat of heavy cloud cover, which will take away our direct sunlight. </p>
<p>For an example, look at photographers&#8217; sites that do shoot under overcast skies, and you&#8217;ll notice an overall &#8220;flatness&#8221; to the lighting in images shot on those less-than-perfect days. There&#8217;s a general lack of sparkle to the images, and no directional light that comes from a low, late-day sun, which we think is a key element. We only shoot from around 4:00pm to sunset to get that late afternoon/early evening light. This is sunlight that isn&#8217;t as contrasty as mid-day sun, but is strong enough to still give us a a bright edge light or back light, like the edge of bright light around Sky&#8217;s shoulders and hair, and the spot of light hitting the grass behind her, in the shot above. And there&#8217;s a life-enriching warmth to the lighting, instead of the cool, bluish light of a cloudy day.</p>
<p>We almost always have the sunlight coming from behind like this to give that bright edge line, and use reflectors in front to cast a soft frontal light on you.  There! Our trade secrets revealed! <img src='http://www.hildebrandstudio.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   (Actually, the trade secret is to always maintain an ability to reschedule days that don&#8217;t give us this quality of light!) Below is a crop from a composite image from elsewhere on the site that is another great example of how we use sunlight, and tells you exactly why we reschedule to avoid no-sun days!</p>
<p> <img src="http:///www.hildebrandstudio.com/blog/images/3upLauraBacklight72.jpg" alt="center" /><em></p>
<p>and one more:<br />
<img src="http:////www.hildebrandstudio.com/blog/images/rimlite-em_2002.jpg" alt="right" /><em></p>
<p>Finally, if you&#8217;d like to be a studio rep for your school (Spanish Springs and Reed reps are still needed), now&#8217;s the time to get started. Again, just give us a call!</p>
<p><img src="http://www.hildebrandstudio.com/blog/images/ron.jpg" alt="" /><em></p>
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		<title>Can&#8217;t Decide What to Wear? Check Out The Sartorialist</title>
		<link>http://www.hildebrandstudio.com/blog/?p=292</link>
		<comments>http://www.hildebrandstudio.com/blog/?p=292#comments</comments>
		<pubDate>Tue, 05 Jan 2010 23:27:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Preparing for Your Senior Session]]></category>

		<guid isPermaLink="false">http://www.hildebrandstudio.com/blog/?p=292</guid>
		<description><![CDATA[Scott Schuman, Blogmaster of The Sartorialist, has been involved in the fashion industry for many years. Since 2005, however, he has traveled the globe documenting how fashion ends up after it hits the streets, on the backs of real people, in places like NYC, Paris, Milan, South Beach and other large urban areas. It can [...]]]></description>
			<content:encoded><![CDATA[<p>Scott Schuman, Blogmaster of <a href="http://thesartorialist.blogspot.com">The Sartorialist</a>, has been involved in the fashion industry for many years. Since 2005, however, he has traveled the globe documenting how fashion ends up after it hits the streets, on the backs of real people, in places like NYC, Paris, Milan, South Beach and other large urban areas. It can all be seen on his photo blog, <a href="http://thesartorialist.blogspot.com">The Sartorialist</a>. </p>
<p>It doesn&#8217;t matter whether one&#8217;s inspiration comes from the pages of Vogue or Nylon magazine, the basics of contrast, texture and scale are the same no matter what the style, and that&#8217;s where the strength 0f what Mr. Schumann does, lies. As for style itself, there&#8217;s certainly something to be found on The Sartorialist for almost every taste, from the subtle to the highly inventive, and to the highly outrageous!</p>
<p>Here&#8217;s another fashion site, <a href="http://lookbook.nu/">LOOKBOOK.nu</a> this one with a little younger look, and more directly applicable to senior portraits.</p>
<p><img src="http://www.hildebrandstudio.com/blog/images/ron.jpg" alt="" /><em></p>
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		<title>World&#8217;s Best Cheesecake (really!)</title>
		<link>http://www.hildebrandstudio.com/blog/?p=9</link>
		<comments>http://www.hildebrandstudio.com/blog/?p=9#comments</comments>
		<pubDate>Tue, 14 Apr 2009 21:04:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Completely Unrelated to Photography!]]></category>
		<category><![CDATA[Miscelaneous]]></category>
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		<guid isPermaLink="false">http://www.hildebrandstudio.com/blog/?p=9</guid>
		<description><![CDATA[When our family lived in Cincinnati, Shillito's was *the* department store, and the following cheesecake recipe is from their restaurant and bakery. (It's perhaps best described as Sara Lee on steroids.) Shillito's, like Johnny Fever and WKRP, is gone now, but you can still find this recipe all over the Web, but it's the best I've personally found, so wanted to share it.]]></description>
			<content:encoded><![CDATA[<p>Are you a fan of cheesecake? I grew up loving Sara Lee, and for all that can be improved about it,  that creamy style with a sour cream topping (I definitely don&#8217;t care for &#8220;cakey&#8221; cheesecakes!) remains my favorite.</p>
<p>When our family lived in Cincinnati, Shillito&#8217;s was <em>the</em> department store, and the following recipe is from their restaurant and bakery. (It&#8217;s perhaps best described as Sara Lee on steroids.) Shillito&#8217;s, like Johnny Fever and WKRP, is gone now, although you can still find their recipes here and there on the Web.</p>
<p><strong>SHILLITO&#8217;S CHEESECAKE</strong></p>
<p><strong><em>Crust</em></strong></p>
<ul>
<li><em></em>18 single graham crackers, crushed</li>
<li>1 tablespoon granulated sugar</li>
<li>3 tablespoons melted butter</li>
</ul>
<p><em>(Note: I found the original crust was barely enough to cover the dimpled bottom of the springform pan, and after a couple adjustments, eventually ended up doubling the above quantity to yield a thickness of around 1/8&#8243;- 3/16&#8243;. If your pan bottom is flat, this may not be as much of an issue.)</em></p>
<p><em><strong>Filling</strong></em></p>
<ul>
<li>1 cup granulated sugar</li>
<li>24 oz cream cheese*</li>
<li>5 eggs</li>
<li>1-1/2 teaspoons real vanilla extract</li>
<li>1 tablespoon fresh lemon juice (don&#8217;t skip the lemon juice!)</li>
</ul>
<p><em>* You can save a few calories here with Philly&#8217;s Neufachelle. I often dislike the taste of &#8220;low cal&#8221; products, but (at least Philly&#8217;s brand of) Neufachelle is not at all objectionable.</em></p>
<p><em><strong>Topping</strong></em></p>
<ul>
<li>1 pint sour cream</li>
<li>1-1/2 cup granulated sugar</li>
<li>1-1/2 teaspoon real vanilla extract</li>
</ul>
<p><em><strong>Mixing</strong></em></p>
<ol>
<li>Mix together the crust ingredients and press into a 10&#8243; Springform pan.</li>
<li>In a mixer or food processor, mix together the sugar and cheese.</li>
<li>Add the eggs, one at a time, and stir in the vanilla and lemon juice.</li>
<li>Pour over crust, bake in a preheated 300F oven for 1 hour to 1 hour 10 minutes, until set and puffed.</li>
<li>Stir together the topping ingredients. Remove cake from oven and spread the topping.</li>
<li>Return to oven for 10 to 15 minutes.</li>
<li>Cool and chill.</li>
<li>Dig in!</li>
</ol>
<p><img class="alignleft" title="sig" src="http://www.hildebrandstudio.com/blog/images/ron.jpg" alt="" width="84" height="29" /></p>
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